Robiola Rustica
Regional selection:
Lombardia
Selection by milk:
Cow
Milk Treatment:
Pasteurized milk
Robiola Rustica is just one of several cheeses that Italian cheese producer La Casera sends to us. Made in the hills of Lombardy, this all cow's milk Robiola is a cut above the rest. Each wheel, weighing in just under a pound, is delicately washed in brine, resulting in the ruddy, auburn colored rind. As the rind develops, its aromas become more pronounced even though the flavors are subtle and smooth with hints of yeast and flowers. Those that like Taleggio will enjoy this smaller alternative!
