Pecorino with Grappa
Regional selection:
Toscana, Umbria
Selection by milk:
Sheep
Milk Treatment:
Pasteurized milk
We celebrate the marriage between the pecorino traditionally produced in Tuscany with a soft-flavoured grappa distilled in the same region, creating a fragrant, aromatic and savoury cheese. As a result of its aging, the cheese loses the inebriating power of alcohol but gently maints its flavour. Its peculiar character never tires our palates and makes it a perfect match for salami, compotes or jams.
