Tipsy Cow
International selection:
American
Selection by milk:
Cow
Milk Treatment:
Raw milk
The Tipsy Cow starts off with Pedrozo’s raw Jersey milk and follows the same recipe as his Blondie' Best. What sets it apart is the aging in Petite Sirah from the Sierra Foothills. The wine stains the rind a deep purple and flavors the cheese with a robust, fruity flavor, and just a hint of a tannic bite on the finish.
