Smoked Mozzarella di Bufala
Regional selection:
Molise, Campania, Calabria
Selection by milk:
Buffalo
Milk Treatment:
Pasteurized milk
True Mozzarella di Bufala from Campania is one of Italy’s most celebrated cheeses and has yet to be duplicated with the same elegance, simplicity or nuance. The DOP designation is reserved for cheese made according to tradition with the milk of water buffaloes whose milk has flavors and nuances that set it apart from cow’s milk Fior d’Latte. This mozzarella is smoked by a 100% natural process, which is evident in its delicious flavor.
The normally white mozzarella is covered in a swirling brown pattern, evidence of the smoking process. Unlike many other smoked mozzarellas, this one still comes full submerged in brine -- a smokey and fresh cheese.
