Prosciutto di Parma
DOP Certified Prosciutto di Parma is an Italian treat famous for its ability to add savory goodness to any meal or dish. This prosciutto is hand-selected and aged by the Maestri company, master of authentic Italian salumi. It is slow-cured all-naturally for 16 months and then hand-trimmed and molded. A fantastic example of all the best that Italy has to offer.
