Rupert Reserve
International selection:
American
Selection by milk:
Cow
Milk Treatment:
Raw milk
Inspired by the Alpine cheeses of Europe, Rupert is a sure-fire crowd pleaser of a cheese. The flavor is complex and nutty yet mild and sweet -- truly eatable! Try this classic cheese on a cheese plate, or melted into a sandwich. This toothsome wheel weighs in at a whopping twenty five pounds of raw milk goodness, and the reserve variety is aged at least 12 months. The added aging time brings out the grassier more piquant notes in this already extraordinary cheese, bringing it to nirvana-inducing levels of goodness!
