Langhe Robiola 2 Milk
Regional selection:
Piemonte
Selection by milk:
Cow and Sheep
Milk Treatment:
Raw milk
This version of the Piemontese robiola is made with cow and sheep milk. During the short aging period, the cheese develops a thin, white, bloomy rind and a smooth, soft interior with a rich, earthy flavor reminiscent of mushrooms and cream.
