Robiola Roccaverano DOP
Regional selection:
Piemonte
Selection by milk:
Goat
Milk Treatment:
Raw milk
In the area around the Piedmont municipality of Roccaverano, a mixed, sheep, cow and goat’s milk Robiola is produced. However, this traditional 100% goat milk version has been selected by Guffanti because it is produced by small artisans using the milk of exclusively pasture fed animals. It is also eaten fresh but its flavour is enhanced by a ripening of more than one month.
