New Sardianian cheeses from Dorgali pastori

2011, September 25

On the edge of Sardinia’s Barbagia region, rugged mountains and rolling pastureland meet the stunning blue waters of the Tyrrhenian Sea. Amidst this beautiful, stunning backdrop, Sardinian shepherds have been tending their flocks for centuries. In 1972, Cooperativa Dorgali Pastori, began producing On the edge of Sardinia’s Barbagia region, rugged mountains and rolling pastureland meet the stunning blue waters of the Tyrrhenian Sea. Amidst this beautiful, stunning backdrop, Sardinian shepherds have been tending their flocks for centuries.

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Specialty Parmigiano
2013, September 25

Parmigiano is the most emblematic of all Italian cheeses. Its stately appearance and intense flavor have earned it a place of honor at home and abroad. Used in recipes it adds a depth of flavor and salty edge to any dish. Equally impressive on the cheeseboard, Parmigiano provides the perfect... MORE

New Sardianian cheeses from Dorgali pastori
2011, September 25

On the edge of Sardinia’s Barbagia region, rugged mountains and rolling pastureland meet the stunning blue waters of the Tyrrhenian Sea. Amidst this beautiful, stunning backdrop, Sardinian shepherds have been tending their flocks for centuries. In 1972, Cooperativa Dorgali Pastori, began... MORE

Fancy food show 2008 from San Diego
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This year the NASFT Fancy Food Show was held in San Diego from Jan. 13-15. While we missed having everybody come visit us in our own backyard, it was a great excuse to get out of town and into a little Southern California sun. This year the NASFT Fancy Food Show was held in San Diego from Jan.... MORE