Tartufello
International selection:
American
Selection by milk:
Cow
Milk Treatment:
Raw milk
Fresca Italia has joined in an exciting partnership with Pedrozo Dairy with the development of California original cheeses with an Italian flair. The first of these is Tartufello. Pedrozo begins with raw milk from his herd. As the curd is forming he adds black truffles whose flavour permeates the young cheese. After about 60 days of aging, the cheese is semi-firm and rich with flecks of truffles speckled throughout. The herbaceous flavor of the cheese are perfectly balanced with the heady, pungent notes of truffle.
