Raschera
Regional selection:
Piemonte
Selection by milk:
Cow
Milk Treatment:
Raw milk
Raschera is a raw cow’s milk cheese that comes from Cuneo, Italy. The name of the cheese is derived from Lake Raschera, which lies at the foot of Mt Mongioie.
Ivory in color, Raschera is matured for at least a month to develop a fine and delicate flavor. Slightly spicy and salty, the texture is elastic and dotted with irregular holes throughout the paste. Pair this rare cheese with red wines and beers and bread.
