Gorgonzola Torta Mascarpone
Regional selection:
Lombardia
Selection by milk:
Cow
This is a distinctive, traditionally homemade, way of eating sweet Gorgonzola DOP by making it even softer and sweeter through the addition of Mascarpone (obtained by curdling cream with white vinegar and citric acid). Mascarpone is highly perishable and Guffanti's production of the artisan version (without preservatives) is suspended during the warmer months of the year.
