Bergamino di Bufala
Regional selection:
Lombardia
Selection by milk:
Buffalo
Milk Treatment:
Pasteurized milk
Hailing from Bergamo, Lombardy, this soft ripened buffalo milk cheese is a perfect addition to any cheese counter. Buttery in texture with a milky, tangy finish, the Bergamino is a great alternative, especially for those who have sensitivities to cow's milk.
