Caprotta
Selection by milk:
Goat
Milk Treatment:
Pasteurized milk
A new introduction from Fresca Italia, this 100% goat milk Toma has a lovely, light bloomy rind with a semi firm but silky mouthfeel. The all white paste has a light, fresh essence of hay. Made by Sergio Arrigoni, this goat cheese has a sweet, aromatic and delicate flavor. A wonderful addition to Springtime cheese boards. The history of the Arrigoni family dates back to the mid nineteenth century with Giovanni, nicknamed Bèlo, the great-grandfather of Sergio, the current owner. At that time, Arrigoni produced, seasoned and affined cheese in Valtaleggio and sold them in the various areas of the province. Business was consolidated when his son Carlo and nephew Battista joined the company, who in turn handed it down to Sergio.
