Tomato Sauce with Porcini Mushrooms
Regional selection:
Valle d'Aosta, Liguria
The porcini mushroom is a staple of rustic Italian cuisine and prized worldwide for its meaty, complex flavor. This elegant product incorporates this magnificent mushroom in a versatile sauce. A simple classic, this sauce is made with 100% Italian tomatoes, extra virgin olive oil, porcini mushrooms, onion, and garlic. Combine with your favorite pasta or on toasted bread for a beautiful bruschetta appetizer.
