Ricotta Salata di Bufala
Regional selection:
Basilicata, Puglia
Selection by milk:
Buffalo
Milk Treatment:
Pasteurized milk
Famous for being the first cheesmaker in Basilicata to produce Mozzarella di Bufala, Caseificio Sabino Francesco now produces a full line of goat, sheep and buffalo fresh cheeses. This Ricotta Salata is made especially with buffalo milk for a mild, fruity flavors with a salty finish.
