This year the NASFT Fancy Food Show was held in San Diego from Jan. 13-15. While we missed having everybody come visit us in our own backyard, it was a great excuse to get out of town and into a little Southern California sun.

As always, the Food Show is a whirlwind of old friends, fresh faces, and new products. Having the show in San Diego also gave us the opportunity to spend some time with Bob Stonebrook from Aniata Cheese, our distributor in Southern California. It was great to see him and to meet a number of his enthusiastic customers. It looks like our cheeses are in good hands down there and we’re looking forward to building the relationship in the coming year.

We were also joined by Soyoung Scanlon of Andante Dairy who helped us launch our own line of Italian-inspired American-made cheeses. The project is off to a great start and new additions are in the works. We’ll keep you posted on developments.

Thanks to everybody who came by the booth. If you missed us this year, feel free to send us an email or visit our web page to see more of our products.

Tags: Aniata, Fancy Food Show, NASFT