On the edge of Sardinia’s Barbagia region, rugged mountains and rolling pastureland meet the stunning blue waters of the Tyrrhenian Sea. Amidst this beautiful, stunning backdrop, Sardinian shepherds have been tending their flocks for centuries. From this milk comes cheeses every bit as rugged and hearty as their environment.

In 1972, Cooperativa Dorgali Pastori, began producing typical cheeses from the milk of native breeds of sheep and goat. These cheeses highlight the time-honored dairy traditions of Sardinia. Their animals graze on the diverse fauna of Dorgali’s pastures giving the cheeses distinctive aromas and flavors. The pride they take in their work is evident in the finished product. We are thrilled to offer their cheeses here in the States.

We have just received our first shipment of these gorgeous products. Please call for varieties and pricing.

Tags: Dorgali Pastori, sardinia, sardinian cheese